Pho Bowl Menu

Wrap in rice paper with noodles, lettuce, cucumber, and carrots.

Fried cream cheese wantons.

Poached rice noodles in homemade broth serve with cilantro, lime, basil, bean sprouts, jalapenos, green onions and yellow onions.

Lettuce, cucumbers, tomatoes, serve with a side of our house ginger dressing.

Served with rice, grilled protein, cucumbers, tomatoes, and kim chi with a side of fish sauce.

Vermicelli rice noodles with grilled protein, cucumbers, carrots, lettuce, beansprouts and cilantro with PEANUTS and a side of fish sauce.

Toasted Baguette spread with butter and mayo with cucumbers, pickled carrots, jalapenos and cilantro.

Stir-fry with yellow onions, orange peels, and red chili peppers.

Stir-fry with napa cabbage, carrots, yellow onions, red bell pepper, broccoli.

Stir-fry with yellow onions, carrots, peas, and egg.

Teriyaki beef serve with broccoli, sesame and steam rice.

Serve with slice strawberries, kiwi and orange wedge.