Pho Bowl Menu

Wrap in rice paper with noodles, lettuce, cucumber, and carrots.

Fried cream cheese wantons.

Chicken Dumplings

Chicken Dumplings

Toss with salt and pepper seasoning with onions and jalapenos.

Chicken, water chestnuts, mushrooms, green onions, and black pepper served with crispy rice sticks and lettuce.

Poached rice noodles in homemade broth serve with cilantro, lime, basil, bean sprouts, jalapenos, green onions and yellow onions.

Lettuce, cucumbers, tomatoes, serve with a side of our house ginger dressing.

Served with rice, grilled protein, cucumbers, tomatoes, and kim chi with a side of fish sauce.

Vermicelli rice noodles with grilled protein, cucumbers, carrots, lettuce, beansprouts and cilantro with PEANUTS and a side of fish sauce.

Toasted Baguette spread with butter and mayo with cucumbers, pickled carrots, jalapenos and cilantro.

Stir-fry with yellow onions, orange peels, and red chili peppers.

Stir-fry with napa cabbage, carrots, yellow onions, red bell pepper, broccoli.

Stir-fry with yellow onions, carrots, peas, and egg.

Teriyaki beef serve with broccoli, sesame and steam rice.

Stir-fry rice noodle with fish sauce, bean sprouts, carrots, scallions, egg and PEANUTS.

Broccoli and carrots served with rice.

Stir-fry with cabbage, carrots, and scallions.

Serve with slice strawberries, kiwi and orange wedge.